Vegan paprika is a 100% vegetable product based on vegetables and millet. The addition of natural spices emphasizes its delicate taste. Perfect for sandwiches, toast, fresh rolls or other favorite bread. Natural spices, sesame & nbsp; <strong> Nutritional values in 100g </strong> Energy value 760KJ/182kcalthusze 5.1GW, saturated fatty acids 0.4GWIRODANIANS 9.1GW, with sugars 1.6GBIELKO 3.6G BLUE 2.8GSEK 0.9G & nBSP; < Strong> The use of </strong> Paprika is a great addition to sandwiches, toast and all kinds of bread. After opening, store in the fridge and consume within 48 hours.
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*For availability of current varieties please contact
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Türkiye
*For further information please get in contact with us
La mélisse est une plante au parfum de citronnelle dont les feuilles ont un super pouvoir ! Frottées sur une piqûre d’insecte, elles en atténuent les effets. La mélisse est utilisée pour ses vertus calmantes et relaxantes en infusion ou dans l’eau du bain.
En cuisine, la mélisse aromatise avec subtilité les volailles et viandes blanches. En pâtisserie, elle donne un goût délicieux aux entremets, aux crèmes pâtissières et aux flans.
L’oseille est un légume-feuille que l’on utilise crue ou cuite pour son goût acidulé et légèrement citronné.
Utilisée comme herbe aromatique, elle relève les soupes et les légumes, les plats de poisson et les œufs avec lesquels elle se marie particulièrement bien. Riche en fibres, en magnésium, potassium, fer et vitamines A, C, E, elle est reconnue depuis l’antiquité pour ses vertus digestives et astringentes.
This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast.
Use for
Soups, sauces, marinades, dishes from meat, poultry and game dishes.
Taste
Spicy, bitter, piquant
Nutrition value on 100 gr.
Proteins (g / 100g)… 11
Fats (g / 100g)… 1,0
Carbohydrates (g / 100g)… 43
Energy value (kcal / 100g)… 230
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From İzmir, Adana, Bodrum Türkiye
*For further information please get in contact with us
Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces.
Use for
Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes.
Taste
spicy, slightly spicy, refreshing
Nutrition value on 100 gr.
Proteins (g / 100g)… 23
Fats (g / 100g)… 7,0
Carbohydrates (g / 100g)… 50
Energy value (kcal / 100g)… 360
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*For availability of current varieties please contact
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Türkiye
*For further information please get in contact with us
Ciboulette fraiche cultivée en pleine terre toute l'année. Nous pouvons satisfaire vos exigences de tailles, de poids et de coupes en partant du 15g au vrac par 2,5kg
Poids minimum:15gr
Poids max :2,5 kg
Palette complète:300 kg
*Freshness, cleanliness and the best quality guaranteed by 3K Global
*Biological Farming
*All Sizes
*Demanded packaging type can be applied
*From Antalya, Mersin Türkiye
*For further information please get in contact with us